Carefully prepared with an infused oil consisting of Green Cardamom Pod, Saigon Cinnamon Stick, Star Anise, Dried Red Peppercorn, Whole Cloves, Bay Leaf. Paired with crispy shallots and golden garlic nuggets – slow fried to perfection.
And the main source of heat, a blend of Crushed Red Pepper and Korean Gochugaru Flakes.
