Pac Pac Snacks - Matcha Konjac Chews (vegan)
These matcha jelly treats are pleasantly sweet and perfect for matcha enthusiasts. These jellies are made in Japan using the vegetable konjac (konnyaku in Japanese) as a gelatin substitute. The result is a surprisingly tasty jelly treat with nourishing ingredients.
These jellies are flavored with Japanese matcha powder and beet sugar. The result is a pleasantly sweet matcha taste without any bitterness.
Who is this product for:
Our matcha konjac jellies are grown up jelly snacks that health enthusiasts will love. Our jellies are made in Japan, and will be familiar to Asian food seekers. Not only that, these jellies make a great snack for those who are following a vegan, gluten-free, low calorie or keto lifestyle. Whether it be a tasty new way to incorporate the health benefits of matcha into one's diet, stocking stuffers for Japanese culture enthusiasts, or an on-the-go boost of energy, these unique, new snacks will make a great impression.
These matcha jelly treats are pleasantly sweet and perfect for matcha enthusiasts. These jellies are made in Japan using the vegetable konjac (konnyaku in Japanese) as a gelatin substitute. The result is a surprisingly tasty jelly treat with nourishing ingredients.
These jellies are flavored with Japanese matcha powder and beet sugar. The result is a pleasantly sweet matcha taste without any bitterness.
Who is this product for:
Our matcha konjac jellies are grown up jelly snacks that health enthusiasts will love. Our jellies are made in Japan, and will be familiar to Asian food seekers. Not only that, these jellies make a great snack for those who are following a vegan, gluten-free, low calorie or keto lifestyle. Whether it be a tasty new way to incorporate the health benefits of matcha into one's diet, stocking stuffers for Japanese culture enthusiasts, or an on-the-go boost of energy, these unique, new snacks will make a great impression.
These matcha jelly treats are pleasantly sweet and perfect for matcha enthusiasts. These jellies are made in Japan using the vegetable konjac (konnyaku in Japanese) as a gelatin substitute. The result is a surprisingly tasty jelly treat with nourishing ingredients.
These jellies are flavored with Japanese matcha powder and beet sugar. The result is a pleasantly sweet matcha taste without any bitterness.
Who is this product for:
Our matcha konjac jellies are grown up jelly snacks that health enthusiasts will love. Our jellies are made in Japan, and will be familiar to Asian food seekers. Not only that, these jellies make a great snack for those who are following a vegan, gluten-free, low calorie or keto lifestyle. Whether it be a tasty new way to incorporate the health benefits of matcha into one's diet, stocking stuffers for Japanese culture enthusiasts, or an on-the-go boost of energy, these unique, new snacks will make a great impression.